I got this recipe from Good Things Utah

It is so yummy!

HONEY LIME ENCHILADAS

1/3 CUP HONEY

1/4 CUP LIME JUICE

2 TSP. CHILI POWDER

1-2 CLOVES FRESH GARLIC

Mix this together and pour over 1 lb. cooked

and shredded chicken.  Let sit for 1 hour.

12 CORN TORTILLAS 

2 CUPS CHEESE

14 OZ. GREEN ENCHILADA SAUCE

1/2 CUP HEAVY CREAM

Mix enchilada sauce and cream together

pour a little in the bottom of 9x13 pan.

Heat corn tortillas and put spoon full of chicken

and a little cheese and roll up and put in pan.

Pour the rest of the sauce on top and top with cheese.

Bake 350 for 30-35 min.

This chicken is really great for chicken taco too.