I got this recipe from Good Things Utah
It is so yummy!
HONEY LIME ENCHILADAS
1/3 CUP HONEY
1/4 CUP LIME JUICE
2 TSP. CHILI POWDER
1-2 CLOVES FRESH GARLIC
Mix this together and pour over 1 lb. cooked
and shredded chicken. Let sit for 1 hour.
12 CORN TORTILLAS
2 CUPS CHEESE
14 OZ. GREEN ENCHILADA SAUCE
1/2 CUP HEAVY CREAM
Mix enchilada sauce and cream together
pour a little in the bottom of 9x13 pan.
Heat corn tortillas and put spoon full of chicken
and a little cheese and roll up and put in pan.
Pour the rest of the sauce on top and top with cheese.
Bake 350 for 30-35 min.
This chicken is really great for chicken taco too.